French Aluminum Egg Poacher

Description

This metallic single-egg poacher is the perfect addition to any kitchen. With its sleek silver color and durable aluminum material, it is a great tool for any home cook and is sure to impress.  The poacher is designed specifically for stove-top use, making it easy to create delicious poached eggs. Its unique design allows for even heat distribution, ensuring that each egg is cooked to perfection. Whether you're an experienced chef or a beginner, this egg poacher will help you create restaurant-quality breakfasts in no time.
Pros:
Aesthetics rule with this old-fashioned aluminum contraption. Crack open the egg and pour it into the poacher, then submerge in about 2 inches of simmering water and a splash of vinegar. Three to four minutes later, pull up a beautifully poached egg. Bring the egg to the table on a plate in its footed container, run a spoon under the egg and plop it onto wheat toast. Sublime eating.
Cons:
Be careful not to get burned when the egg hits the water because egg threads will likely fly outwardly.  You will need a scouring pad to clean the pan and the poacher.
Dimensions
Height: 7" from the bottom of the feet to the top of  the handle
Poacher is 2-5/8' at the widest point and 3-3/4" at the longest point
Weight: 1.0 oz.